How to Make Creamy PHILADELPHIA® Pasta Primavera - A Step-by-Step Guide

Looking for a delicious and easy pasta recipe that will please the whole family? Look no further than our Creamy PHILADELPHIA® Pasta Primavera. This dish is loaded with fresh, colorful vegetables and tossed in a creamy and cheesy sauce that will have everyone coming back for seconds. Whether you're cooking for a weeknight dinner or hosting a gathering with friends, this pasta dish is sure to be a hit.

One of the best things about this recipe is its versatility. You can use any combina...

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Ingredients

  • 3 cups penne pasta, uncooked
  • 2 tablespoons KRAFT Light Zesty Italian Dressing
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 zucchini, cut into chunks
  • 1 ½ cups cut-up fresh asparagus (1-inch lengths)
  • 1 red pepper, chopped
  • 1 cup fat-free, reduced-sodium chicken broth
  • 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
  • ¼ cup KRAFT Grated Parmesan Cheese

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 (1 1/3-cup) servings

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
  • Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
  • Nutrition

    427 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 577mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 16mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 414mg