How to Make Creamy Pesto Shrimp - A Step-by-Step Guide

There’s something undeniably comforting about a creamy pasta dish. And when you add the savory, earthy flavors of pesto and plump, juicy shrimp, you’ve got a winning combination that’s sure to satisfy any craving. Creamy Pesto Shrimp is a dish that embodies the perfect balance of indulgence and freshness. It’s a simple and elegant recipe that brings together the classic flavors of basil pesto, luscious cream, and succulent shrimp, creating a dish that’s as delightful to the taste buds as it i...

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Ingredients

  • 1 pound linguine pasta
  • ½ cup butter
  • 2 cups heavy cream
  • ½ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • ⅓ cup pesto
  • 1 pound large shrimp, peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Gather ingredients together.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.
  • Meanwhile, melt butter in a large skillet over medium heat. Stir in cream and season with pepper; cook, stirring constantly, for 6 to 8 minutes.
  • Stir Parmesan cheese into cream sauce until thoroughly mixed. Stir in pesto and cook until thickened, 3 to 5 minutes.
  • Stir in shrimp and cook until they turn pink, about 5 minutes. Serve sauce over hot linguine.
  • Serve hot and enjoy!
  • Nutrition

    646 cal.

    • Total Fat: 43g
    • Saturated Fat: 24g
    • Cholesterol: 210mg
    • Sodium: 437mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 254mg
    • Iron: 4mg
    • Potassium: 217mg