How to Make Creamy Pesto Chicken and Bow Ties - A Step-by-Step Guide

When it comes to comfort food, pasta dishes are a go-to for many people. The combination of creamy sauces, tender chicken, and perfectly cooked pasta is hard to resist. One such dish that always satisfies is Creamy Pesto Chicken and Bow Ties. This recipe is a delicious blend of flavors and textures that will have you coming back for seconds.

The star of this dish is the creamy pesto sauce. Pesto, a classic Italian sauce made from basil, pine nuts, garlic, parmesan cheese, and olive oi...

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Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 tablespoons butter or margarine
  • 1 pound skinless, boneless chicken breast, cubed
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ½ cup pesto sauce
  • ½ cup milk

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta according to package directions. Drain.
  • Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
  • Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
  • Nutrition

    521 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 98mg
    • Sodium: 884mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 275mg
    • Iron: 3mg
    • Potassium: 385mg