How to Make Creamy Penne Pasta Primavera - A Step-by-Step Guide

There's something so comforting about a creamy pasta dish, and when you combine that with the fresh flavors of spring vegetables, you get a dish that's truly irresistible. Creamy Penne Pasta Primavera is a classic Italian dish that combines al dente penne pasta with a rich, creamy sauce and a medley of colorful, crisp-tender vegetables. Whether you're looking for a satisfying weeknight dinner or a dish to impress your friends and family, this recipe is sure to please.

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Ingredients

  • 2 cups penne pasta
  • 2 teaspoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 3 carrots, cut into strips
  • 2 cups cherry tomatoes, halved
  • 1 clove garlic, minced, or more to taste
  • 1 cup grated Parmesan cheese
  • 1 cup heavy whipping cream
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
  • Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.
  • Nutrition

    518 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 66mg
    • Sodium: 250mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 16mg
    • Calcium: 221mg
    • Iron: 4mg
    • Potassium: 552mg