How to Make Creamy Pear Pie - A Step-by-Step Guide

When it comes to delicious and comforting desserts, nothing quite beats a homemade pie. And if you're looking to switch things up from the classic apple or cherry pies, then you'll definitely want to try out this creamy pear pie recipe. Packed with the sweet and delicate flavor of ripe pears, this pie is the perfect treat to enjoy during the fall and winter months.

What sets this pear pie apart from others is the creamy filling that perfectly complements the natural sweetness of the p...

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Ingredients

  • ⅓ cup white sugar
  • 2 tablespoons all-purpose flour
  • 4 cups peeled and sliced pears
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • ½ teaspoon almond extract
  • 1 (9 inch) unbaked pie shell
  • ¼ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons butter or margarine, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  • In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  • Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.
  • Nutrition

    317 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 155mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 166mg