How to Make Creamy Peanut Butter Icing - A Step-by-Step Guide

There's something incredibly satisfying about indulging in a rich and creamy peanut butter icing. Whether you're spreading it on a cake, cupcakes, or using it as a dip for fruit, this decadent icing is a must-try for any peanut butter lover. Not only is it incredibly delicious, but it's also surprisingly easy to make at home. With just a few simple ingredients, you can whip up a batch of this irresistible creamy peanut butter icing in no time.

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Ingredients

  • 1 cup butter, softened
  • ½ cup creamy peanut butter, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 cups confectioners' sugar
  • ¼ cup milk, or more as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 24 servings

  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
  • Nutrition

    183 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 80mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 42mg