How to Make Creamy Peanut Butter Fudge - A Step-by-Step Guide

Are you a fan of creamy, rich fudge with a hint of nutty peanut butter flavor? If so, you're in luck because today we're sharing a delectable recipe for Creamy Peanut Butter Fudge that will satisfy all of your sweet-tooth cravings. This indulgent treat is perfect for parties, potlucks, or simply enjoying as a special homemade treat.

With just a few simple ingredients and a little bit of time, you can whip up a batch of this mouthwatering fudge that will have everyone reaching for seco...

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Ingredients

  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup light brown sugar
  • ½ cup butter
  • 1 (7 ounce) jar marshmallow cream
  • 1 (16 ounce) jar peanut butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 pieces

  • Gather all ingredients. Grease a 9x13-inch baking dish.
  • Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes.
  • Remove from the heat and stir in marshmallow cream until well incorporated and melted.
  • Stir in peanut butter and vanilla until smooth.
  • Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares.
  • Enjoy!
  • Nutrition

    357 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 140mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 185mg