How to Make Creamy Pasta with Salmon - A Step-by-Step Guide

There's no denying the comfort and satisfaction that a creamy pasta dish brings, especially when it's combined with the delicate and rich flavor of salmon. This creamy pasta with salmon recipe is the perfect way to indulge in a luxurious meal at home, without the need for a reservation or a hefty price tag. It's easy to make and packs a flavorful punch that will have your taste buds singing with delight.

Salmon is not only delicious, but it's also incredibly nutritious. Packed with om...

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Ingredients

  • 1 (8 ounce) package spaghetti
  • 2 lemon, juiced
  • salt and ground black pepper to taste
  • ½ pound salmon fillet
  • 1 tablespoon olive oil
  • 1 (8 ounce) package fresh green beans, trimmed and halved
  • 1 large shallot, minced
  • ¼ cup sour cream
  • 1 bunch chopped fresh dill
  • 1 cup garden cress, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta cooks, pour enough water into a frying pan to cover salmon; add dill. Strain in lemon juice. Mix and season with salt and pepper. Add salmon to the pan and poach over medium-high heat, flipping as necessary, until it flakes easily with a fork, about 10 minutes. Remove the skin when you flip it the first time.
  • At the same time, heat olive oil in a pan over medium to medium-high heat. Saute green beans and shallots until the shallots start to brown and the green beans soften, 8 to 10 minutes.
  • Once the salmon is poached, use tongs to set it aside in a shallow bowl, but don't throw the poaching mixture away. Take about 1/4 cup of the poaching mixture and add it to a saucepan. Add sour cream and chopped dill and mix over medium heat until combined. Remove from heat and mix into pasta.
  • Place pasta on serving plates, along with some chunks of the salmon, plus some of the sauteed mixture. Try to get an even mix if possible. Sprinkle with garden cress. Serve immediately!
  • Nutrition

    366 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 48mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 26mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 638mg