How to Make Creamy Pasta Toss with Smoked Sausage - A Step-by-Step Guide

Welcome to this delicious recipe for Creamy Pasta Toss with Smoked Sausage! This is the perfect dish for a cozy night in or a family gathering. The combination of creamy pasta, flavorful smoked sausage, and vibrant vegetables creates a satisfying and comforting meal that everyone will love. Plus, it's easy to make and can be ready in less than 30 minutes, making it a great option for a weeknight dinner.

The creamy sauce in this recipe is made with a blend of heavy cream, Parmesan chee...

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Ingredients

  • 1 (8 ounce) package uncooked pappardelle pasta
  • 1 tablespoon olive oil
  • 1 (12 ounce) package Hillshire Farm Rope Smoked Sausage, cut into 1/2" coins
  • 1 (8 ounce) package sliced cremini mushrooms
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, thinly sliced
  • 1 ¼ cups half-and-half
  • 1 (4 ounce) package cream cheese
  • 1 cup shredded Parmesan cheese, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup refrigerated prepared pesto
  • ⅓ cup thinly sliced basil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
  • Heat olive oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook, stirring occasionally, until browned, about 6 minutes. Remove to a plate; carefully wipe the skillet clean as it may be hot.
  • Melt butter in the same skillet over medium heat; cook garlic in hot butter, stirring occasionally, until garlic just begins to brown, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth.
  • Remove the skillet from heat. Stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
  • Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup Parmesan cheese.
  • Nutrition

    1023 cal.

    • Total Fat: 73g
    • Saturated Fat: 31g
    • Cholesterol: 154mg
    • Sodium: 1690mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 5mg
    • Calcium: 573mg
    • Iron: 4mg
    • Potassium: 406mg