How to Make Creamy Party Chicken Bake - A Step-by-Step Guide

Welcome to our recipe for Creamy Party Chicken Bake! This dish is a perfect choice for any gathering or dinner party, as it is not only delicious, but also incredibly easy to make. With a creamy and savory combination of ingredients, this chicken bake is sure to be a crowd-pleaser. Whether you're hosting a family dinner or a larger celebration, this recipe is a fantastic option to impress your guests and satisfy their appetites.

The Creamy Party Chicken Bake is a great way to elevate ...

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Ingredients

  • nonstick cooking spray
  • 1 ½ pounds skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken and mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • ½ cup mayonnaise
  • 4 tablespoons all-purpose flour
  • 2 (16 ounce) packages buttery round crackers (such as Ritz®), crushed
  • 1 cup butter
  • 1 tablespoon poppy seeds (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch bake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
  • Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
  • Mix condensed soups, cream cheese, and sour cream together in a large bowl.
  • Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
  • Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
  • Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
  • Bake in the preheated oven until bubbly and browned, about 15 minutes.
  • Nutrition

    868 cal.

    • Total Fat: 64g
    • Saturated Fat: 28g
    • Cholesterol: 126mg
    • Sodium: 1272mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 165mg