How to Make Creamy Parmesan Rice & Butternut Squash - A Step-by-Step Guide

Autumn is the perfect season for indulging in hearty, comforting dishes that make use of the abundance of seasonal produce. One vegetable that truly shines during this time of year is butternut squash, with its sweet, nutty flavor and creamy texture. Pairing it with creamy parmesan rice creates a decadent and delicious dish that's sure to become a favorite at your dinner table.

This Creamy Parmesan Rice & Butternut Squash recipe is a delightful combination of flavors and textures. The...

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Ingredients

  • 1 tablespoon butter
  • 1 cup butternut squash, diced
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 leek, sliced into 1/4-inch strips
  • 1 cup UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice
  • 2 cups water
  • 3 tablespoons creme fraiche or heavy whipping cream
  • ¼ cup shaved Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
  • Saute about 3 minutes until onions are translucent.
  • Stir in UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice and water.
  • Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
  • Stir in cream and garnish with Parmesan and parsley.
  • Nutrition

    186 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 415mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 152mg