How to Make Creamy Parmesan Polenta - A Step-by-Step Guide

Polenta is a classic Italian comfort food that is made from cornmeal and can be served in a variety of ways. One of the most popular ways to enjoy polenta is in its creamy form, known as creamy parmesan polenta. This dish is a perfect side to accompany a wide range of main courses and it's incredibly easy to make at home.

With its rich and creamy texture, creamy parmesan polenta is the perfect comfort food. It is a versatile dish that can be served as a side dish with roasted meats, b...

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Ingredients

  • 1 (18 ounce) package polenta, cut into 1/2-inch cubes
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 pinch paprika

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.
  • Remove from the heat; stir in Parmesan cheese, pepper, and paprika.
  • Nutrition

    533 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 1186mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 34mg
    • Calcium: 301mg
    • Iron: 10mg
    • Potassium: 20mg