How to Make Creamy Orzo and Chicken - A Step-by-Step Guide

Looking for a new and exciting way to prepare chicken and pasta? This creamy orzo and chicken dish is a fantastic option! It's a comforting and satisfying meal that combines tender chicken with creamy orzo pasta and a delectable sauce. Whether you're cooking for a family dinner, a casual gathering, or just craving some delicious comfort food, this recipe is sure to become a favorite in your rotation.

This dish is all about flavor and texture. The orzo pasta is cooked until perfectly al...

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Ingredients

  • ¼ cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing, divided
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups 25%-less-sodium chicken broth
  • 1 cup orzo pasta, uncooked
  • 8 (2 ounce) boneless skinless chicken thighs
  • ½ pound fresh asparagus spears, cut into 1-inch lengths
  • 1 cup KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings, 1/4 recipe (310 g) each

  • Heat 2 tablespoons dressing in large skillet on medium heat. Add chicken; turn to evenly coat with dressing. Cook 12 minutes, turning after 6 minutes.
  • Meanwhile, heat remaining dressing in medium skillet. Add onions and garlic; cook and stir 5 minutes or until onions are crisp-tender. Stir in broth; bring to boil. Add orzo; stir. Simmer covered on medium-low heat 7 minutes Add asparagus; cook on medium heat 3 to 4 minutes or until broth is absorbed and asparagus is crisp-tender. Add 1/2 cup cheese; cook and stir until melted.
  • Top chicken with remaining cheese; cover. Cook 3 minutes or until chicken is done (170 degrees F / 77 degrees C) and cheese is melted. Serve over orzo mixture.
  • Nutrition

    449 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 298mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 5mg
    • Calcium: 38mg
    • Iron: 4mg
    • Potassium: 393mg