Creamy Orecchiette Pasta with Italian Sausage and Broccolini Recipe

There's nothing quite like a comforting bowl of creamy pasta to satisfy your cravings on a cozy night in. And when it's paired with savory Italian sausage and nutritious broccolini, you've got the perfect medley of flavors and textures that will have your taste buds singing. This Creamy Orecchiette Pasta with Italian Sausage and Broccolini recipe is a delicious and hearty dish that is sure to become a new favorite in your repertoire of go-to meals.

Orecchiette pasta, which translates ...

Orecchiette pasta, which translates to "little ears" in Italian, is the perfect pasta shape for capturing the creamy sauce and savory sausage in every bite. Its small, concave shape holds onto the sauce, making every mouthful a delightfully indulgent experience. Combined with the slightly bitter and tender broccolini, this dish offers a wonderful balance of flavors and a pop of vibrant green to brighten up your plate.

The star of this dish is undoubtedly the Italian sausage, which infuses the entire dish with its rich and robust flavors. The combination of savory spices and juicy, tender meat adds a depth of flavor that sets this pasta apart from your regular weeknight fare. Paired with a lusciously creamy sauce, this dish is the perfect combination of comfort and indulgence.

Perfect for a cozy night in with loved ones, or as a show-stopping dish for a dinner party, this Creamy Orecchiette Pasta with Italian Sausage and Broccolini is surprisingly easy to whip up. The ingredients are simple and easy to find at your local grocery store, and the cooking process is straightforward, making this recipe an accessible option for cooks of all skill levels.

Whether you're a pasta aficionado or just someone looking for a satisfying and delicious meal, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to impress your taste buds with this delectable, creamy pasta dish that's bursting with Italian flavors and wholesome goodness. Whether you're cooking for yourself or a crowd, this dish is guaranteed to delight and satisfy all who have the pleasure of enjoying it.

12 ounces orecchiette pasta
1 tablespoon olive oil
1 pound ground Italian sausage
¼ cup diced green bell pepper
½ cup diced green onion
1 bunch broccolini, sliced into 1-inch pieces
2 cloves garlic, minced
½ cup butter
1 ½ cups half-and-half
6 ounces freshly grated Parmesan cheese
4 ounces cream cheese
1 teaspoon Italian seasoning
1 teaspoon salt
freshly ground black pepper to taste

Information

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Bring a large pot of salted water to a boil. Add 1 tablespoon olive oil and orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

Meanwhile, heat a large (10-inch) skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard most of the fat. Transfer cooked sausage to a bowl and return skillet to medium-high heat.

Add bell pepper and green onion to the skillet. Saute until white of onion becomes translucent, about 5 minutes. Add broccolini and garlic; saute until broccolini is crisp-tender, about 3 minutes more. Set vegetables aside.

Melt butter in a larger skillet over medium heat. Add half-and-half and Parmesan cheese, stirring constantly until bubbly, about 5 minutes. Add cream cheese, Italian seasoning, salt, and pepper. Cook until sauce begins to thicken, about 5 minutes more.

Add cooked sausage and vegetables to the skillet. Stir in drained pasta. Serve immediately.

Nutrition

840 cal.

Total Fat: 55g
Saturated Fat: 28g
Cholesterol: 139mg
Sodium: 1665mg
Total Carbohydrate: 54g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 34g
Vitamin C: 77mg
Calcium: 475mg
Iron: 2mg
Potassium: 584mg

How to Make Creamy Orecchiette Pasta with Italian Sausage and Broccolini - A Step-by-Step Guide

Ingredients

Information

Nutrition

840 cal.

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