How to Make Creamy Orange Cake - A Step-by-Step Guide

Indulge your taste buds with the delightful and luscious Creamy Orange Cake. This decadent dessert is a perfect combination of zesty orange flavor and rich, creamy texture that will tantalize your senses and leave you craving for more. Whether you're hosting a special celebration or simply want to treat yourself to a delightful sweet treat, this recipe is sure to be a hit with everyone.

Featuring a moist and tender orange-infused cake layered with a smooth and creamy orange frosting, ...

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Ingredients

  • 1 (15.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O mix
  • 1 cup boiling water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 24
  • Yield: 1 9x13 inch cake

  • Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  • In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
  • Nutrition

    156 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 216mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 34mg