How to Make Creamy One Pan Broccoli Cheddar Penne - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a creamy, cheesy pasta dish to satisfy your cravings. And if you're a fan of broccoli and cheddar, then this Creamy One Pan Broccoli Cheddar Penne is the recipe for you. This dish is not only delicious and comforting, but it's also quick and easy to make, making it perfect for a weeknight dinner or a cozy weekend meal.

This recipe starts with penne pasta, which is cooked until al dente in a creamy, cheesy sauce. The addition of bro...

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Ingredients

  • 1 box Barilla® Pronto™ Penne
  • 1 cup heavy cream
  • 3 cups chopped frozen broccoli
  • 1 ½ cups shredded Cheddar cheese
  • 1 pinch Salt and black pepper to taste

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  • Add cream and broccoli; stir to combine and gently heat through.
  • Remove the skillet from heat, season with salt and pepper to taste and fold in the cheese. Serve immediately.
  • Nutrition

    474 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 84mg
    • Sodium: 235mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 44mg
    • Calcium: 273mg
    • Iron: 1mg
    • Potassium: 223mg