How to Make Creamy Olive Dip - A Step-by-Step Guide

Are you looking for a new and tasty appetizer to impress your guests at your next gathering or party? Look no further than this delicious Creamy Olive Dip recipe. This dip is incredibly simple to make, yet it's packed with bold and savory flavors that will have everyone coming back for more.

The base of this creamy dip is a combination of cream cheese and Greek yogurt, providing a smooth and tangy backdrop for the star of the show: olives. The briny and salty flavor of the olives pair...

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Ingredients

  • 1 (16 ounce) jar mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (6 ounce) can sliced black olives, drained
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried minced onion
  • 2 teaspoons seasoned salt

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 32
  • Yield: 4 cups

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
  • Nutrition

    140 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 192mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 31mg