How to Make Creamy Mustard Pork Chops - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe, look no further than these Creamy Mustard Pork Chops. This dish combines tender and juicy pork chops with a creamy, tangy mustard sauce that is sure to impress your family and friends. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is a winner.

Pork chops are a versatile and affordable cut of meat that can be dressed up in a variety of ways. In this recipe, we'll be pan-searing the pork chops ...

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Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 1 ½ teaspoons lemon pepper seasoning
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • ½ cup milk
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon chopped fresh parsley

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
  • Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.