How to Make Creamy Mushroom Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of creamy mushroom soup to cozy up with on a chilly day. This classic soup is a comforting and satisfying dish that is perfect for lunch or dinner. The creamy texture and earthy flavor of the mushrooms make it a favorite for many, and it's surprisingly easy to make at home. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to for warming and delicious meals.

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Ingredients

  • ¼ cup butter
  • 1 cup chopped shiitake mushrooms
  • 1 cup chopped portobello mushrooms
  • 2 shallots, chopped
  • 2 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 1 cup half-and-half
  • salt and pepper to taste
  • 1 pinch ground cinnamon (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
  • Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
  • Nutrition

    234 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 53mg
    • Sodium: 119mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 287mg