How to Make Creamy Mushroom Sauce for Pasta - A Step-by-Step Guide

Pasta is a versatile dish that can be prepared in countless ways, and one of the best ways to enjoy it is with a creamy mushroom sauce. This sauce is rich, flavorful, and pairs perfectly with any type of pasta, making it a go-to option for a quick and delicious meal. Whether you’re a vegetarian looking for a hearty and satisfying dish or a meat lover searching for a tasty alternative, this creamy mushroom sauce is sure to hit the spot.

Mushrooms are the star of this dish, providing a ...

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Ingredients

  • 2 ounces dried porcini mushrooms
  • 2 cups hot water, or as needed
  • 1 stick butter
  • ¼ cup finely chopped fresh Italian parsley
  • 2 cloves garlic, finely chopped
  • ⅔ cup heavy cream
  • ⅔ cup dry white wine
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.
  • Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.
  • Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.
  • Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.
  • Nutrition

    428 cal.

    • Total Fat: 38g
    • Saturated Fat: 24g
    • Cholesterol: 115mg
    • Sodium: 192mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 94mg