How to Make Creamy Mushroom Pasta - A Step-by-Step Guide

If you're a fan of pasta and mushrooms, then you're going to love this creamy mushroom pasta recipe. It's a simple dish that is packed with flavor and is perfect for anyone looking for a quick and easy weeknight meal. The combination of tender mushrooms, garlic, and creamy pasta sauce creates a dish that is both comforting and satisfying.

One of the great things about this recipe is that it can be easily customized to suit your taste. You can use any type of pasta you like, whether it...

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Ingredients

  • 1 (12 ounce) package dry fettuccine noodles
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 fresh mushrooms, sliced
  • 1 cup chicken stock
  • ½ cup white wine
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ cup sour cream
  • 1 tablespoon cornstarch
  • ¼ cup grated Parmesan cheese for topping

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until soft and dark. Stir in stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, for about 5 minutes.
  • Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened, about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese.
  • Nutrition

    326 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 582mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 211mg