How to Make Creamy Mushroom Macaroni - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that has been loved by people of all ages for generations. It’s creamy, cheesy, and oh-so-satisfying. But have you ever thought about taking it to the next level with the addition of earthy and flavorful mushrooms? That’s exactly what we’re going to do with this Creamy Mushroom Macaroni recipe.

When you combine the creamy goodness of mac and cheese with the savory richness of mushrooms, you get a dish that is truly indulgent and flavorful....

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon butter
  • ⅓ cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound processed cheese food, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
  • Nutrition

    735 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 66mg
    • Sodium: 1296mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 32g
    • Calcium: 494mg
    • Iron: 4mg
    • Potassium: 491mg