How to Make Creamy Mock Hollandaise Sauce - A Step-by-Step Guide

If you're a lover of eggs Benedict or asparagus, then you're likely familiar with the rich and buttery goodness of hollandaise sauce. Traditional hollandaise is made with egg yolks and butter, and while it's delicious, it can be a bit daunting to make at home. That's where our Creamy Mock Hollandaise Sauce comes in!

This recipe is perfect for anyone who wants to enjoy the luscious taste of hollandaise without the hassle. It's also a great option for those who may have dietary restricti...

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Ingredients

  • 3 ounces cream cheese, softened
  • 2 egg yolks
  • 2 tablespoons lemon juice
  • ¼ teaspoon fine salt
  • ½ cup milk, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1 cup

  • Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
  • Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes.
  • Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
  • Nutrition

    118 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 128mg
    • Sodium: 225mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 90mg