How to Make Creamy Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic side dish that is perfect for potlucks, picnics, or just a simple family dinner. This creamy macaroni salad recipe is a delicious twist on the traditional version, featuring a rich and tangy dressing that really sets it apart.

This macaroni salad is loaded with a variety of fresh vegetables, which not only adds great flavor and texture, but also gives the dish a beautiful pop of color. The creamy dressing brings all the ingredients together into a harmoniou...

Read more

Ingredients

  • 3 cups elbow macaroni
  • 1 teaspoon salt
  • 1 teaspoon dry mustard powder
  • ¾ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground black pepper
  • 1 ½ cups mayonnaise
  • 1 (5 ounce) can evaporated milk
  • ½ cup sour cream
  • ½ cup finely chopped onion
  • 3 tablespoons finely chopped green bell pepper
  • 3 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow bell pepper
  • ½ cup finely chopped celery
  • ½ cup finely chopped carrots

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
  • While the macaroni is cooking, mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper together in a small bowl.
  • Whisk mayonnaise, evaporated milk, and sour cream together in a large salad bowl until smooth and creamy. Stir in seasoning mix until well blended.
  • Drain and rinse macaroni under cold water until cooled. Drain again.
  • Add macaroni, onion, celery, carrots, and bell peppers to the salad bowl; mix until well combined and coated with dressing.
  • Nutrition

    341 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 377mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 169mg