How to Make Creamy Linguini for Two - A Step-by-Step Guide

There's something about a creamy, indulgent pasta dish that just screams comfort and luxury. And when it comes to creamy pasta, it's hard to beat a delicious linguini. This Creamy Linguini for Two recipe is perfect for a date night in, a cozy dinner for two, or simply when you're craving a classic and comforting meal.

The best part about this recipe is that it's incredibly easy to make, yet it feels like you're dining at a fancy Italian restaurant. The creamy sauce is rich and velvety, co...

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Ingredients

  • ½ pound linguine pasta
  • 1 thick slice bacon
  • ¼ cup butter
  • ½ cup heavy or whipping cream
  • ½ cup grated Parmesan cheese
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
  • Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
  • In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
  • Nutrition

    992 cal.

    • Total Fat: 62g
    • Saturated Fat: 35g
    • Cholesterol: 173mg
    • Sodium: 656mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 294mg
    • Iron: 4mg
    • Potassium: 330mg