How to Make Creamy, Lemony Potato Salad - A Step-by-Step Guide

When it comes to summertime side dishes, potato salad is at the top of the list. This creamy, lemony potato salad is a refreshing twist on the classic recipe, with a tangy flavor that will make it a hit at any gathering. The combination of creamy mayonnaise, tart lemon juice, and zesty Dijon mustard creates a dressing that perfectly coats the tender potatoes, creating a deliciously satisfying dish.

Not only is this potato salad delicious, but it's also a breeze to make. With just a fe...

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Ingredients

  • 6 russet potatoes
  • 4 eggs
  • ½ cup coleslaw dressing (such as Kraft®)
  • ½ cup creamy salad dressing (such as Miracle Whip®)
  • ¼ cup snipped fresh chives
  • salt and ground black pepper to taste
  • 1 pinch paprika, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potatoes and set aside to cool.
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs cook in hot water for 15 minutes. Remove eggs from hot water and rinse with cold water until cool. Peel and chop eggs; put into a large glass dish.
  • Peel cooled potatoes and chop; add to eggs in glass dish.
  • Stir coleslaw dressing and creamy salad dressing together in a bowl until smooth; add chives and stir. Pour dressing over the potatoes and eggs; stir to coat. Season salad with salt and pepper; dust with paprika.
  • Cover dish with plastic wrap and refrigerate overnight.
  • Nutrition

    260 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 103mg
    • Sodium: 285mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 32mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 713mg