How to Make Creamy Lemon Chicken and Rice - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a creamy and hearty chicken and rice dish. But what if we took that classic combination and added a bright and zesty twist? That's exactly what you'll get with this recipe for Creamy Lemon Chicken and Rice. This dish is perfect for those cozy nights when you want something that's both comforting and refreshing. With its creamy sauce, tender chicken, and vibrant lemon flavor, this recipe is sure to become a new favorite in your househol...

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Ingredients

  • 1 ½ pounds boneless, skinless chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
  • 1 ½ cups water
  • 1 cup heavy cream
  • 1 (16 ounce) bag frozen broccoli florets

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4 to 6 minutes or until cooked through and lightly browned. Remove and set aside.
  • Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, re-cover and continue to cook for 5 to 7 minutes, or until broccoli and rice are tender.
  • Stir in the chicken and let rest for 2 to 5 minutes to thicken. Serve and enjoy!
  • Nutrition

    622 cal.

    • Total Fat: 36g
    • Saturated Fat: 23g
    • Cholesterol: 171mg
    • Sodium: 185mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 85mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 539mg