How to Make Creamy Lemon Chicken - A Step-by-Step Guide

When it comes to comfort food, few things can beat a creamy and zesty lemon chicken. The combination of tender chicken paired with a rich and tangy sauce is a truly delightful experience for your taste buds. Whether you're cooking for yourself, your family, or for a special occasion, this recipe is a surefire way to impress and satisfy your guests. The creamy lemon sauce adds a burst of flavor and perfectly compliments the succulent chicken.

This recipe is a perfect balance of creamy ...

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Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup Gold Medal® all-purpose flour
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 3 tablespoons lemon juice
  • 1 sprig Chopped fresh parsley
  • 1 teaspoon Grated lemon zest
  • ⅛ cup Hot cooked rice

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
  • Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
  • Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.
  • Nutrition

    224 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 286mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 15mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 282mg