How to Make Creamy Lemon Cake - A Step-by-Step Guide

There's something about the tangy flavor of lemons that just screams "summer" to me. The bright, citrusy notes of lemon have a way of refreshing the palate and adding a burst of sunshine to any dish. And when it comes to desserts, lemon is always a winner in my book. That's why I'm so excited to share with you my recipe for Creamy Lemon Cake.

This cake is the epitome of lemony goodness. It's moist, creamy, and bursting with the zesty flavor of fresh lemons. The combination of a light ...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 teaspoon vanilla extract
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  • Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
  • Nutrition

    308 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 13mg
    • Sodium: 468mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 4g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 71mg