How to Make Creamy Leftover Turkey and Stuffing Casserole - A Step-by-Step Guide

Thanksgiving is a time for indulging in all of your favorite dishes, from the juicy turkey to the savory stuffing. But once the feast is over, you may find yourself with an abundance of leftovers that you're not quite sure what to do with. Well, fear not, because this Creamy Leftover Turkey and Stuffing Casserole is the perfect way to make use of those extra ingredients and create a delicious and comforting meal that the whole family will love.

This casserole takes all of the classic ...

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Ingredients

  • 2 ½ cups chopped leftover roasted turkey
  • ½ cup cream cheese
  • ½ cup sour cream
  • 1 (16 ounce) package frozen spinach, thawed
  • 1 (10.5 ounce) can condensed cream of celery soup
  • salt and ground black pepper to taste
  • 2 cups leftover prepared stuffing

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 3 1/2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
  • Cover and bake until heated through, about 30 minutes.
  • Nutrition

    385 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 917mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 187mg
    • Iron: 4mg
    • Potassium: 583mg