How to Make Creamy Kohlrabi Soup - A Step-by-Step Guide

If you're looking for a new and exciting way to incorporate kohlrabi into your diet, look no further than this creamy kohlrabi soup recipe. Bursting with flavor and packed with nutritional benefits, this soup is the perfect comfort food for a chilly day.

Kohlrabi, a member of the cabbage family, is a delicious and versatile vegetable that is often overlooked in the culinary world. With its mild, slightly sweet flavor and crunchy texture, it's the perfect addition to soups and stews. T...

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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound kohlrabi, peeled and cut into 1/2-inch dice
  • 2 ½ cups vegetable broth
  • 2 ½ cups milk
  • 1 large bay leaf
  • salt and ground black pepper to taste
  • ¼ cup uncooked orzo pasta

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.
  • Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.
  • Add orzo, cover, and simmer until orzo is tender, about 10 minutes.
  • Nutrition

    253 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 417mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 10g
    • Vitamin C: 64mg
    • Calcium: 236mg
    • Iron: 1mg
    • Potassium: 724mg