How to Make Creamy Jalapeno Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic appetizer that never goes out of style. They're a crowd-pleaser at any gathering, from backyard barbecues to upscale dinner parties. And while traditional deviled eggs are delicious on their own, there's always room for a fun twist on this timeless dish. That's where these Creamy Jalapeno Deviled Eggs come in.

These deviled eggs take the classic recipe to a whole new level with the addition of creamy, spicy jalapeno flavor. The richness of the creamy filling ...

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Ingredients

  • 10 large hard-boiled eggs, peeled and halved lengthwise
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • 4 slices cooked bacon, crumbled, divided
  • 1 small jalapeno pepper, seeded and diced
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch paprika

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  • Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
  • Nutrition

    138 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 225mg
    • Sodium: 111mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 84mg