How to Make Creamy Jalapeno and Pulled Pork Quesadilla - A Step-by-Step Guide

Are you a fan of spicy and creamy Mexican dishes? If so, you're in for a treat with this Creamy Jalapeno and Pulled Pork Quesadilla recipe! This fusion of flavors combines the richness of pulled pork with the spicy kick of jalapenos, all wrapped up in a crispy tortilla. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party appetizer, these quesadillas are sure to be a hit.

The star of this recipe is the creamy jalapeno sauce, which adds a deliciously s...

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Ingredients

  • 4 (8 inch) flour tortillas
  • ½ cup PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
  • 1 (11.5 ounce) package OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork
  • ½ cup frozen corn, thawed
  • ½ cup chopped red pepper
  • ½ cup tomatillo salsa

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa