How to Make Creamy Jalapeno - A Step-by-Step Guide

Whether you're looking for a new party dip, a tasty taco topping, or a spicy sauce to liven up your favorite dishes, this creamy jalapeno recipe is a must-try. Bursting with flavor and just the right amount of heat, it's sure to become a staple in your kitchen.

Made with simple ingredients that you likely already have on hand, this creamy jalapeno sauce is super easy to whip up. It's the perfect blend of creaminess from the mayonnaise and tanginess from the sour cream, with a kick of ...

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Ingredients

  • 2 whole fresh jalapeno peppers, seeded, deveined and minced
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 1 tablespoon garlic powder
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
  • Nutrition

    68 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 138mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Potassium: 61mg