How to Make Creamy Irish Potato Soup - A Step-by-Step Guide

When it comes to comfort food, few things can rival the warmth and satisfaction that a hearty bowl of potato soup can bring. And when it comes to potato soup, few versions can compete with the rich and creamy goodness of Irish potato soup. This traditional Irish dish is a soul-warming staple that's perfect for chilly days or cozy nights in. With its velvety texture, earthy flavors, and simple yet satisfying ingredients, Creamy Irish Potato Soup is a must-have recipe in your collection.

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Ingredients

  • 2 tablespoons butter or margarine
  • 4 medium green onions, sliced
  • 1 stalk celery, sliced
  • 3 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • ⅛ teaspoon ground black pepper
  • 1 ½ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent, 5 to 7 minutes.
  • Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender, about 15 minutes. Add milk and blend with an immersion blender until smooth. Continue to cook until heated through, 3 to 5 more minutes.
  • Nutrition

    231 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 518mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Protein: 7g
    • Potassium: 880mg