How to Make Creamy Indian Yogurt Soup - A Step-by-Step Guide

Indian cuisine is known for its bold and complex flavors, and one dish that perfectly captures this is Creamy Indian Yogurt Soup. This traditional recipe combines rich and creamy yogurt with a blend of aromatic spices and fresh herbs to create a soup that is both comforting and satisfying. Whether you are a fan of Indian cuisine or are looking to try something new, this soup is sure to be a hit at your next meal.

The key to making a truly delicious Creamy Indian Yogurt Soup is in the ...

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Ingredients

  • ¼ cup canola oil
  • 2 jalapeno peppers, chopped
  • 1 (3 inch) piece fresh ginger, peeled and minced
  • 4 cloves garlic, minced
  • 2 (32 ounce) containers Greek yogurt
  • 1 tablespoon chili powder
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.
  • Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.
  • Nutrition

    373 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 51mg
    • Sodium: 451mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 83mg