How to Make Creamy Hot Chocolate - A Step-by-Step Guide

There's nothing quite like a steaming cup of creamy hot chocolate on a cold winter day. The rich and velvety texture, combined with the warm and comforting flavors, make it the perfect indulgence for those chilly evenings. Whether you're looking to cozy up by the fireplace or simply craving a delicious treat, this classic hot chocolate recipe is sure to hit the spot.

Making homemade hot chocolate is not only simple, but it also allows you to customize the flavor and sweetness to your ...

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Ingredients

  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • ½ cup unsweetened cocoa
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 6 ½ cups hot water
  • 3 mini marshmallows

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 2 quarts

  • Combine sweetened condensed milk, cocoa, vanilla, and salt in a large saucepan over medium heat; mix well. Slowly stir in hot water; cook until heated through, stirring occasionally. Do not boil. Top with marshmallows. Store covered in the refrigerator.
  • Nutrition

    251 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 115mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 85mg