How to Make Creamy Hatch Chile Chicken - A Step-by-Step Guide

There's something truly special about the flavors of hatch chiles. They have a unique smoky and slightly spicy taste that can elevate any dish to a whole new level. And when you combine them with tender chicken and a creamy, luxurious sauce, you get a meal that is truly unforgettable. This Creamy Hatch Chile Chicken recipe is the perfect way to showcase the incredible flavor of these chiles while creating a comforting and satisfying meal that your whole family will love.

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Ingredients

  • 5 Hatch chile peppers
  • 1 ½ tablespoons butter
  • 1 onion, cut into strips
  • 1 cup frozen corn
  • ¾ tablespoon chicken bouillon granules
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded rotisserie chicken
  • 1 cup Mexican crema

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4

  • Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
  • Melt butter in a pan and saute onion until translucent, about 5 minutes. Stir in corn. Add chiles and sprinkle with chicken bouillon granules and pepper. Stir until well combined. Add chicken and crema; simmer until heated through, about 5 minutes.
  • Nutrition

    440 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 134mg
    • Sodium: 305mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 220mg