How to Make Creamy Hash Brown Potato Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of soup on a chilly day, and this creamy hash brown potato soup is the perfect choice for a cozy night in. Packed with hearty ingredients and rich, savory flavors, this soup is sure to become a new favorite in your household. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe has got you covered.

Made with simple and affordable ingredients, this soup comes together in just a few si...

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Ingredients

  • ½ pound bacon
  • 1 (2 pound) package frozen hash brown potatoes
  • 2 (16 ounce) packages frozen O'Brien hash brown potatoes
  • 8 cubes chicken bouillon
  • 1 teaspoon celery seed
  • ½ teaspoon ground black pepper
  • 8 (10.5 ounce) cans cream of chicken soup, undiluted
  • 2 quarts milk

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 8 quarts

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into small pieces; set aside.
  • Combine hash brown potatoes, O'Brien hash brown potatoes, bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
  • Purée potatoes in the pot with an immersion blender until smooth. Stir in condensed soup, milk, and reserved drippings. Simmer until heated through, about 10 minutes. Sprinkle bacon on top.
  • Nutrition

    314 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 1760mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 8mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 658mg