How to Make Creamy Hamburger Potato Casserole - A Step-by-Step Guide

Are you looking for a hearty and comforting dinner recipe that the whole family will love? Look no further than this Creamy Hamburger Potato Casserole! Packed with ground beef, tender potatoes, and a rich and creamy sauce, this casserole is the ultimate comfort food that is perfect for any night of the week.

This casserole is easy to make and can be prepared in advance, making it great for busy weeknights or for serving a crowd. The combination of ground beef and potatoes creates a sa...

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Ingredients

  • 1 pound lean ground beef
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, divided
  • 4 (4 ounce) cans sliced mushrooms, drained
  • 1 cup milk, divided
  • ½ teaspoon seasoned salt
  • ground black pepper to taste
  • 4 cups peeled and thinly sliced potatoes
  • ½ cup shredded Cheddar cheese
  • ¾ cup French-fried onions

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
  • Nutrition

    574 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 59mg
    • Sodium: 1417mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 21mg
    • Calcium: 156mg
    • Iron: 4mg
    • Potassium: 833mg