How to Make Creamy Ham and Beans - A Step-by-Step Guide

If you're looking for a comforting and hearty dish that is perfect for a cozy night in, then this Creamy Ham and Beans recipe is just what you need. This dish is a classic combination of tender ham, creamy beans, and flavorful seasonings that come together to create a satisfying and delicious meal that your whole family will love.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a w...

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Ingredients

  • 1 gallon boiling water
  • 2 pounds dry great Northern beans
  • 2 onions, chopped
  • 6 cups chopped ham
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 8 ounces processed cheese food (eg. Velveeta), sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 servings (approximately)

  • Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
  • As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
  • Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.
  • Nutrition

    240 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 835mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 150mg
    • Iron: 3mg
    • Potassium: 592mg