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How to Make Creamy Ham and Asparagus Fettuccine - A Step-by-Step Guide

Indulge in a delicious and satisfying meal with this Creamy Ham and Asparagus Fettuccine recipe. This dish is perfect for a cozy family dinner or for entertaining guests. It is a wonderful combination of creamy pasta, savory ham, and fresh asparagus, creating a symphony of flavors and textures that will leave everyone craving for more.

The tender asparagus adds a delightful crunch and a vibrant green color to the dish, while the smoky ham infuses the creamy pasta with a rich and umami...

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Ingredients

  • 12 ounces dry fettuccini noodles
  • 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 cups heavy cream
  • ½ cup butter
  • ¾ cup grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • ½ pound cooked ham, diced

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot for last five minutes of cooking; drain.
  • Meanwhile, heat cream and butter in a medium saucepan over medium heat until mixture begins to bubble; stir in Parmesan, garlic powder, pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.
  • Toss pasta and asparagus with sauce until well combined; serve immediately.

    • Nutrition

    754 cal.

    • Total Fat: 56g
    • Saturated Fat: 33g
    • Cholesterol: 179mg
    • Sodium: 785mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 16mg
    • Calcium: 190mg
    • Iron: 2mg
    • Potassium: 377mg

    Categories

    Pasta recipes
    Creamy recipes
    Ham recipes
    Asparagus recipes
    Fettuccine recipes