How to Make Creamy Guilt-Free Fudge - A Step-by-Step Guide

What if I told you that you could enjoy the decadent, rich indulgence of fudge without any of the guilt? That's right, this recipe for Creamy Guilt-Free Fudge is a game changer. Made with wholesome, natural ingredients, this fudge is a healthier alternative to traditional recipes that are loaded with sugar and butter. But don't be fooled – the taste and texture of this fudge are just as creamy and satisfying as the classic version.

Whether you're trying to cut back on unhealthy snacks, lo...

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Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • ⅔ cup low-fat sweetened condensed milk
  • ¾ teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 25
  • Yield: 25 squares

  • Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
  • Place in the refrigerator and chill until set, about 3 hours.
  • Cut chilled fudge into 25 squares.
  • Nutrition

    79 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 9mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 21mg
    • Potassium: 33mg