How to Make Creamy Guacamole with Garlic - A Step-by-Step Guide

Guacamole is a classic Mexican dish that has become a staple in many households around the world. Its creamy texture and rich flavor make it a versatile dish that can be served as a dip, spread, or condiment. With the addition of garlic, this guacamole recipe takes on a whole new level of depth and flavor.

Garlic is a powerful ingredient that adds a pungent and earthy taste to any dish. When combined with ripe avocados, it creates a delicious and aromatic guacamole that is sure to be ...

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Ingredients

  • 2 avocados - peeled, pitted, and mashed
  • 4 teaspoons lime juice
  • ½ cup salsa
  • 3 ounces cream cheese, softened
  • 1 clove garlic, pressed
  • ½ teaspoon salt
  • ½ teaspoon hot pepper sauce

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 9
  • Yield: 9 servings

  • Beat avocado with lime juice in a small mixing bowl; add salsa, cream cheese, garlic, salt, and hot pepper sauce. Transfer mixture to a food processor; blend until smooth.
  • Nutrition

    109 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 254mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 275mg