How to Make Creamy Ground Beef and Noodles - A Step-by-Step Guide

When it comes to comfort food, creamy ground beef and noodles is a classic dish that never fails to hit the spot. This hearty and satisfying meal is perfect for a weeknight dinner or a cozy Sunday supper. With its rich and creamy sauce, tender ground beef, and perfectly cooked noodles, this dish is guaranteed to become a family favorite.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can h...

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Ingredients

  • 1 (10 ounce) package egg noodles
  • 2 pounds ground beef
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (5 ounce) can evaporated milk
  • 1 (8 ounce) package shredded mozzarella cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
  • Nutrition

    601 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 153mg
    • Sodium: 702mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 314mg
    • Iron: 4mg
    • Potassium: 543mg