How to Make Creamy Green Curry Chicken Ramen - A Step-by-Step Guide

Are you in the mood for a comforting and flavorful dish that will warm you up from the inside out? Look no further than this creamy green curry chicken ramen recipe. This dish is a fusion of Japanese ramen and Thai green curry, resulting in a unique and delicious culinary experience. From the rich and creamy broth to the tender pieces of chicken and fresh vegetables, this ramen is sure to become a new favorite in your household.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 lime, zested
  • 2 cups shredded deli rotisserie chicken
  • 2 (13.5 ounce) cans coconut milk
  • 3 cups chicken stock
  • ¼ cup green curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • ½ teaspoon dried basil
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 8 (6 ounce) packages snow peas
  • 1 red bell pepper, chopped
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a large pot over medium heat. Add jalapeno, garlic, ginger, and lime zest to the pot and cook, stirring, for 1 minute. Add shredded chicken to the pot and stir into the jalapeno mixture, sauteing and stirring until well blended, about 30 more seconds.
  • Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil to the pot and stir well. Bring to a simmer, stirring occasionally.
  • Add ramen noodles, snow peas, and bell peppers and cook until the noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.
  • Serve garnished with cilantro.
  • Nutrition

    916 cal.

    • Total Fat: 66g
    • Saturated Fat: 43g
    • Cholesterol: 53mg
    • Sodium: 1801mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 13g
    • Protein: 44g
    • Potassium: 1380mg