How to Make Creamy Green Beans Parmesan - A Step-by-Step Guide

Green beans are a classic side dish that can be prepared in countless ways. One delicious variation is Creamy Green Beans Parmesan. This recipe takes traditional green beans and adds a creamy, cheesy twist that elevates the dish to a whole new level of flavor.

Whether you're looking for a new way to enjoy green beans or simply want to add a touch of elegance to your dinner table, Creamy Green Beans Parmesan is sure to become a favorite in your recipe rotation. The creamy sauce and sav...

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Ingredients

  • 1 pound fresh green beans, trimmed and snapped
  • 1 tablespoon butter
  • ¼ cup heavy cream
  • 2 tablespoons grated Parmesan cheese
  • ground nutmeg
  • salt, to taste
  • ground black pepper, to taste
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
  • Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
  • Nutrition

    136 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 32mg
    • Sodium: 110mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 19mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 260mg