How to Make Creamy Green Bean Soup - A Step-by-Step Guide

When it comes to easy and delicious soups, creamy green bean soup is definitely a stand-out dish. Not only is it bursting with flavor, but it's also a great way to get your daily dose of vegetables in a satisfying and creamy format. This soup is perfect for any time of the year, whether you're craving a warm bowl of soup on a cold winter night or a light and refreshing meal during the summer months.

The star of this recipe is, undoubtedly, the green beans. Not only do they add a vibra...

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Ingredients

  • 8 cups water
  • 2 pounds chopped fully-cooked ham
  • 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
  • 3 cups cubed potatoes
  • 2 onions, sliced
  • 1 cup cream
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.
  • Nutrition

    467 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 104mg
    • Sodium: 1776mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 64mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 820mg