How to Make Creamy Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a beloved classic dish that is often enjoyed during the holiday season, but it's also perfect for any time of the year. This creamy green bean casserole recipe takes the traditional dish to a whole new level with its rich and velvety texture, and the addition of a crispy, flavorful topping. Whether you're hosting a family gathering, a potluck, or just looking for a comforting side dish, this creamy green bean casserole is sure to be a hit.

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Ingredients

  • 1 (16 ounce) can green beans, drained
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans cream of celery soup, undiluted
  • 1 onion, chopped
  • 2 cups coarsely crushed buttery round crackers
  • 1 pinch garlic powder, or to taste
  • 2 tablespoons margarine, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
  • Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
  • Nutrition

    424 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 1431mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 165mg