How to Make Creamy Goat Cheese and Honey - A Step-by-Step Guide

Creamy goat cheese and honey is a simple and delightful combination that makes for a delicious appetizer or snack. The creamy, tangy flavor of goat cheese pairs perfectly with the sweetness of honey, creating a harmonious balance of flavors. Whether served on its own with crackers or paired with fruit, this versatile dish is sure to be a crowd-pleaser.

One of the great things about this recipe is that it only requires a few ingredients and minimal effort to prepare. It's a no-fuss, no...

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Ingredients

  • 4 ounces fresh goat cheese
  • 2 ounces finely chopped pecans
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 sprigs fresh rosemary, minced

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 12 patties

  • Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
  • Nutrition

    234 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 147mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 113mg